Memphis | 39" Elite Pellet Grill On Cart
Big, bold, and made in the USA, this wood pellet grill is the ultimate addition to any outdoor kitchen. With a whopping 1252 sq. inches of cooking surface, a large 24 lb. pellet hopper, dual metal convection fans, and precise temperature control capable of anything from 180 to 700, the Memphis Elite is truly a revolutionary cooking appliance.
304 Stainless Steel. Double wall and sealed construction provides superior heat retention and consistent temperatures in all weather conditions.
Dual Fan Convection System provides convection cooking and even heat circulation for tender and juicy results. The fans are metal-bladed for enhanced reliability.
EZ Access Flavorizer for convenient periodic grill maintenance.
Direct Flame Insert provides maximum searing versatility. (Optional)
24 lb. high-capacity wood pellet hopper with two 12 lb. fuel bins. Provides up to 62 hours of unattended cooking. Put ribs on the grill, leave for the day -and they're done to perfection.
From our earliest beginnings, fire has drawn us together. In fact, cooking with wood has long been considered one of the single greatest technological advancements in the course of human history. Of course, new technologies have allowed us to move beyond the fire pit. Today, we cook more, faster. Still, we continue to come back to wood fire cooking. The reason? It simply tastes better. And, not only does hardwood infuse your food with more flavor than propane or charcoal, it's also an incredibly efficient, renewable fuel source, which generates less ash than charcoal. (Read: Less cleanup for you.)It's about time we get serious about wood fire cooking. (Again.)
From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer.
TRUE CONVECTION COOKING: Thanks to the DC motor and variable blower built into every IntelliBurn model, Memphis VGB0002S Grills are true high-end convection ovens.
With a Memphis, cooking with wood is easy. What's more, wood fire flavor is flat-out delicious. (Just ask Steve.)With our Memphis BBQ wood pellets, you can create rich, rewarding dining experiences, no matter what you've got on your grill, from wood-fired pizza to smoked brisket to killer hamburgers - even seared tuna with grilled pineapple salsa. And, since our certified 100% pure hardwood pellets are dried and compressed under high heat, they hold their shape without glues or binders, while retaining their authentic wood flavor - making them perfect for cooking, grilling, and smoking.
Slow-roasted pork shoulder sure sounds fantastic, but on a Tuesday evening? Done. Memphis makes it possible, no matter how much time you have on your hands. Sear a steak, and go from kitchen to grill to table in 15 minutes. Or, spend 20 minutes preparing your food, then set-it-and-forget-it for two hours - or 62. Your low and slow-cooked meal will be ready when you are. So, go right ahead - smoke a pork butt overnight while you're sawing logs. We guarantee, there's nothing quite like waking up to the heavenly aroma of BBQ pork perfection. Big flavor. Small effort. Memphis makes it happen.
Pellet Consumption
One 20 lb. bag of Memphis Wood Fire pellets lasts approximately as long as a tank of propane and costs the same At 350 degrees, the Memphis burns approximately 1.5 lbs. of pellets per hour or lb. per half hour.
Options
VG4402 Elite Small Cooking Grate (2 per kit)VG4001 Large Cooking GrateVG4407 Memphis Direct Flame InsertVGCOVER-5 Elite Cart CoverPure, Unforgettable Flavor.
That's what you get when you cook, smoke, bake, and grill over 100% natural hardwood pellets. And, if you've never had the chance to give it a try - or you have, but you've given up because you think it's too time-consuming or requires too much technical skill - you might not realize what you've been missing. We think you should be cooking with wood.From our earliest beginnings, fire has drawn us together. In fact, cooking with wood has long been considered one of the single greatest technological advancements in the course of human history. Of course, new technologies have allowed us to move beyond the fire pit. Today, we cook more, faster. Still, we continue to come back to wood fire cooking. The reason? It simply tastes better. And, not only does hardwood infuse your food with more flavor than propane or charcoal, it's also an incredibly efficient, renewable fuel source, which generates less ash than charcoal. (Read: Less cleanup for you.)It's about time we get serious about wood fire cooking. (Again.)
Why Wood-Fired?
TRUE CONVECTION COOKING: Thanks to the DC motor and variable blower built into every IntelliBurn model, Memphis VGB0002S Grills are true high-end convection ovens.
MONITOR GRILL AND FOOD TEMPS VIA WI-FI: The Memphis Mobile App allows you to monitor your grill and food temps when you're away from your VGB0002S grill. Easily check your food from home, work, or your car (the passenger seat, of course).
BEAUTIFUL STAINLESS STEEL CONSTRUCTION: Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability, durability, and temperature accuracy in any climate or weather condition.
PELLET CONSUMPTION: Our patented Intelliburn Technology provides a secondary combustion system utilizing fuel to the fullest extent of any pellet grill on the market today. This means you will use fewer pellets per cook and they will provide a cleaner burn when cooking at any temperature above smoke mode. At 350 degrees, the Memphis burns approximately 1.3 lbs. of pellets per hour, up to 15% longer than a tank of propane at about the same price.
With a Memphis, cooking with wood is easy. What's more, wood fire flavor is flat-out delicious. (Just ask Steve.)With our Memphis BBQ wood pellets, you can create rich, rewarding dining experiences, no matter what you've got on your grill, from wood-fired pizza to smoked brisket to killer hamburgers - even seared tuna with grilled pineapple salsa. And, since our certified 100% pure hardwood pellets are dried and compressed under high heat, they hold their shape without glues or binders, while retaining their authentic wood flavor - making them perfect for cooking, grilling, and smoking.
Try our seven unforgettable wood flavors:
- Applewood
- Cherry wood
- Hickory wood
- Maple wood
- Mesquite
- Oak wood
- Pecan
- Your Memphis will take care of the rest, including:
- Closely monitoring food and grill temperatures
- Automatically feeding wood pellets into the grill to maintain a highly consistent temperature
- Adjusting the air-to-fuel ratio automatically, controlling the convection fans and ensuring a perfectly even distribution of heat
- Reducing the grill setting to warm when your food is ready, preventing overcooking
| Temperature Range | 180-700 F |
|---|---|
| Convection System | Dual Fan Combustion/Convection System |
| Cooking Surface | 844/1,252* sq. in. (*optional grates) |
| Construction | Double Wall, Sealed |
| Material | Heavy-Duty 304 Stainless Steel |
| Fuel Hopper | 24 lb. Wood Pellet, Dual Bin Hopper with Dual Auger |
| Dimensions | 28x46x32 |
Resources
Warranty
All Memphis products carry a limited 7 year warranty from the date of purchase by the original owner against defects in material and workmanship.
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