The quality begins outside with gleaming, high-grade 304 stainless steel that is seamlessly welded to eliminate areas where grease and moisture can collect. A patented design deflects wind and allows the grill to vent properly, stabilizing critical surface temperatures when cooking in windy conditions. Inside, a 23,000 BTU Lynx Trident adjustable infrared burner allows you to sear thick-cuts perfectly, or throttle back to cook more delicate items while three 25,000 BTU ceramic burners deliver superior heat retention over tube burners so checking progress has minimal impact on cooking performance. The four burners push 98,000 BTUs of total cooking power on the grilling surface. An advanced ignition system uses a hot element positioned directly above the burner port for reliably safe start-up and a large capacity smoker box allows you to add extraordinary flavor to all the things you like to grill. Over the burner, an array of fixed position ceramic briquettes ensures precise, even heat distribution to the 1,110 square-Inch main cooking grid while a secondary grid provides an additional 445 square-inches for a comprehensive 1,555 square-inches of overall cooking area. The Lynx L54TR-NG also has a dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner to raise your cooking options to their full potential.
