The key to perfectly grilled food is instant caramelization, which seals in juices for tender, moist, and flavorful results. The 56-Inch Grill W/Sear Zone & Side Burner on Refrigerated Base has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.
10 Color Options - Call to Inquire
Powerful Burners: Three 18-SR stainless steel main burners producing 82,500 BTUs.
Integrated Rotisserie System: Built-in motor and 18,500 BTU infrared burner.
Smoker System: 5,000 BTU dedicated burner and drawer for wood chunks.
Large Grilling Area: 56-Inch Grill 770 sq. in. actual grilling area.
Warming Rack: Three-position warming rack stores out of the way when using the rotisserie.
Dual Side Burner: Integrated 20,000 BTU side burner with recessed, sealed top and stainless steel cover.
User-Friendly Ignition: Push-button ignition with sealed 110v AC power source.
Optional Upgrades: Infrared Sear Zone and refrigerated base cabinet.
Even Heat Distribution: Delivers evenly distributed extreme high heat to the cooking surface.
Special 18SR Burners: Made from titanium and stainless steel, producing 27,500 BTUs.
Optimal Flame Distribution: Dual rows of clean-combusting, double-lanced ports on three sides, plus a crossover tube in front.
Lifetime Warranty: On the special 18SR burners.
Infrared Technology: 27,500 BTU infrared burner available on all LXE grills.
Intense Heat: Reaches 1500°F in four minutes, cooking 50% faster with virtually no flare-ups.
Flavorizer Grate: V-shaped grate captures natural juices and flavors, enhancing the taste.
Dedicated Burner: 5,000 BTU stainless steel burner with exclusive cold smoke capabilities.
Smoke Ejection: Linear defusing vents eject smoke naturally to the food zone.
Rear Ceramic Infrared Burner: Flush-mounted 1500 rear ceramic infrared rotisserie burner.
Hidden and Integrated Motor: 120 lb. torque chain-driven system turns food at a consistent speed.
No Counter Balance Needed: Ensures smooth, hassle-free rotissing.
Air-Cooling Plenum: Blasts cool air between the control panel and firebox, keeping the front panel cool and protecting electronics.
LED Front Panel Lighting: Projects rich amber beams of light exactly where needed.
Adjustable Food Warming and Grilling Rack
Three-Position Adjustable Rack: Stores up and out of the way when rotissing, ideal for above-grilling-surface holding and cooking.
Eliminates Hot and Cold Spots: Special pyramid shape with heat-holding cavity ensures even heat distribution.
Self-Cleaning: Turn tray over and fire burners on high with lid closed to self-clean.
Heavy-Duty Grates: 3/8-inch round stainless steel rod cooking grates with a special nonstick electro-polished finish.
High-Intensity Illumination: Integrated halogen work lights provide bright, even lighting.
Easy Maintenance: Removable light lens for easy bulb changes and cleaning.
Redesigned Grill Knobs: Precision touch design for better control.
Stainless Steel Push-Button Ignition: Ergonomically integrated into the front control panel.
Lighting and Rotisserie Controls: Conveniently located for easy access.
Commercial-Grade Stainless Steel: Made from 304, 18-8 stainless steel with heli-arc hand-welded seams and no mechanical fasteners.
For nearly two decades, Alfresco has set the standard for outdoor cooking products with their famous ALX2 SERIES Grills. The new ALXE SERIES continues this legacy with updated features, detailing, and aesthetics. Alfresco's experienced team, including co-founder Dale Seiden and principles Jeff Bernstein, Jeff Elliott, and Edwin Hovsepian, have been industry leaders since the 1980s.
Alfresco's founders have a rich history in the food services industry. Dale Seiden, who previously owned the Lynx brand, envisioned restaurant-inspired appliances for residential outdoor kitchens. This vision led to the creation of Alfresco's Open Air Culinary Systems in 1999.
Prominent commercial clients include chefs Jean George, Emeril Lagasse, Wolfgang Puck, Mario Batali, and popular nationwide eateries such as California Pizza Kitchen, TGI Fridays, Applebee's, Houston's, and the Cheesecake Factory.
Alfresco continues to push the envelope in outdoor kitchen design with a winning combination of passion, expertise, innovation, and unparalleled quality. Their products have been featured in publications such as Cooking with Paula Deen, Casual Living, Luxe: Interiors + Designs, Delta, and Food and Wine magazines.
Alfresco Open Air Culinary Systems, based in Southern California, manufactures all products in the USA using the finest grade materials. Their parent company, Superior Equipment Solutions, also produces the Artisan residential brand and several well-established commercial brands.
Enhance your outdoor cooking experience with the Alfresco 56" Grill with Sear Zone, Side Burner on Refrigerated Base - ALXE-56SZR. This grill offers durable, high-performance features to ensure your grilling is always perfect. Call to check on stock and inquire about available color options.
