The key to perfectly grilled food is instant caramelization, which seals in juices for tender, moist, and flavorful results. The 42-inch Standard Grill on Refrigerated Base ALXE grill is engineered to deliver intense, even heat for perfect grilling results. It provides the control and flexibility needed for all types of food.
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The ALXE-42RFG-LP features three 18 SR stainless steel main burners producing 82,500 BTUs. This ensures powerful and consistent heat distribution. It also includes an integrated rotisserie system with a built-in motor and an 18,500 BTU infrared burner, perfect for roasting meats. The smoker system includes a 5,000 BTU dedicated burner and a drawer for wood chunks, infusing your food with rich, smoky flavors.
This grill offers a 770 square-inch grilling area, providing ample space for cooking multiple items at once. The three-position warming rack can be stored out of the way when using the rotisserie, offering flexibility in your cooking setup. Dual integrated high-intensity halogen work lights illuminate the grilling surface, ensuring visibility even in low light conditions.
The user-friendly push-button ignition with a sealed 110v AC power source guarantees easy and reliable startups every time.
The 42-inch Standard Grill on Refrigerated Base ALXE-42RFG-LP features Alfresco's exclusive heat delivery system. This ensures evenly distributed high heat across the cooking surface. The system includes special 18SR burners made from titanium and stainless steel, each producing 27,500 BTUs.
The design includes dual rows of clean combusting, double-lanced ports on three sides, plus a crossover tube in front for optimal flame distribution. This system comes with a lifetime warranty for long-term reliability.
The Sear Zone feature uses exclusive 1500 Infrared Technology. It provides a 27,500 BTU infrared burner available on all LXE grills. This burner reaches 1500 degrees Fahrenheit in just four minutes and cooks 50% faster with virtually no flare-ups. The special V-shaped flavorizer cooking grate over the Sear Zone burner captures natural juices, fats, and flavors, caramelizing them for mouthwatering results.
The integrated wood smoker and herb infusion system features a dedicated 5,000 BTU stainless steel burner and cold smoke capabilities. The drawer holds large chunks of wood, and linear diffusing vents naturally eject smoke at 200 degrees to the food zone, adding rich flavors to your dishes.
All Alfresco grills come with a flush-mounted 1500 rear ceramic infrared rotisserie burner. The 42-inch Standard Grill on Refrigerated Base ALXE-42RFG-LP features an exclusive hidden and integrated 120 lb. torque mega rotisserie motor. This chain-driven system turns food at a smooth and consistent speed, regardless of weight, ensuring hassle-free delicious rotisserie foods.
The control panel air cooling curtain blasts cool air between the front control panel and the firebox, keeping the front panel and bullnose safely cool to the touch. This also protects all electronics. Precision control panel lighting with LED front panel lighting projects rich amber beams exactly where you need them.
Made in the USA from commercial-grade 304, 18-8 stainless steel with heli-arc hand-welded seams and no mechanical fasteners, this grill ensures unparalleled durability and performance. The attractive nickel-plated ergonomically-designed control knobs and bezels, along with newly redesigned controls, enhance both functionality and aesthetics.
For nearly two decades, Alfresco has set the standard in outdoor cooking products with its renowned ALX2 SERIES Grills. The ALXE SERIES continues this legacy with updated features, detailing, and aesthetics. Alfresco's team, including co-founder Dale Seiden and industry veterans Jeff Bernstein, Jeff Elliott, and Edwin Hovsepian, have been leading innovators in the food services industry since the 1980s.
Alfresco's founders, with a rich history in the food services industry, envisioned restaurant-inspired appliances for residential outdoor kitchens. This vision led to the creation of Alfresco's Open Air Culinary Systems in 1999. Prominent clients include chefs like Jean George, Emeril Lagasse, Wolfgang Puck, and Mario Batali, and popular eateries such as California Pizza Kitchen, TGI Fridays, and the Cheesecake Factory.
Alfresco's commitment to quality and innovation continues to push the envelope in outdoor kitchen design. Their products, featured in publications like Cooking with Paula Deen and Food and Wine, are built to last, offering an exceptional outdoor cooking experience. All products are made and manufactured in Southern California, USA, ensuring the finest grade materials and craftsmanship.
