Infrared Grill Buying Guide
Infrared Grill Guide
In our Infrared Grill guide we discuss this type of cooking. A system that heats the food directly and not the air around it. Standard burners in gas grills heat the air up around the food in a convection effect to cook food, which can lead to your food ending up dried out. Infrared burners don’t disturb the moisture barrier between the food you're cooking and the grill, resulting in a much better retention of your food's natural juices.
While this may sound like the most superior cooking system hands down. You want to keep in mind that while grilling you’re not going to be searing everything you put on the grill. With this in mind, if you set on an infrared cooking system in your grill we recommend a combination of infrared burner and standard burners. This will give you maximum versatility when cooking on your grill.
While this may sound like the most superior cooking system hands down. You want to keep in mind that while grilling you’re not going to be searing everything you put on the grill. With this in mind, if you set on an infrared cooking system in your grill we recommend a combination of infrared burner and standard burners. This will give you maximum versatility when cooking on your grill.
More About Infrared Burners
Infrared grills work by utilizing infrared technology to cook food more efficiently and evenly compared to traditional gas or charcoal grills. Here's how they work:
Instead of traditional burners that produce an open flame, infrared grills feature special burners equipped with ceramic or stainless steel plates or grids. These burners are typically positioned just below the cooking surface.
When you ignite the infrared burner, it rapidly heats up the ceramic or stainless steel surface to extremely high temperatures, often exceeding 700°F (370°C) or more. This intense heat is then radiated upward toward the cooking surface.
Rather than relying on convective heat (the movement of hot air) to cook food, infrared grills cook with direct infrared radiation. This means that the heat energy is transferred directly from the hot surface to the food, rather than through the air.
Benefits of an Infrared Burner
- Even Heat Distribution: Because the heat is radiated evenly across the entire cooking surface, infrared grills provide a more uniform heat distribution compared to traditional grills. This helps prevent hot spots and cold zones on the grill, resulting in more consistent cooking results.
- Faster Cooking Times: The intense heat generated by infrared grills allows for faster cooking times compared to traditional grills. This is especially beneficial for searing steaks and other meats, as the high heat quickly caramelizes the exterior, locking in juices and flavor while creating a delicious crust.
- Reduced Flare-Ups: Infrared grills are also known for producing fewer flare-ups compared to traditional grills. This is because the direct infrared radiation sears the exterior of the food quickly, sealing in juices and minimizing the likelihood of fat or drippings causing flare-ups.
Our Recommendation: For Our Infrared Grill Guide
As we reach the end of this infrared grill guide, we offer our recommendations. While some full infrared grills on the market can be a decent option for grilling. We highly recommend opting for a hybrid system that includes both infrared and standard burners. This setup offers the utmost versatility. It allows you to cook low and slow on a conventional burner or achieve high-temperature searing using the infrared burner.
Nearly all the grill brands we carry offer the flexibility to either upgrade to an infrared sear burner. Or the ability to purchase the infrared burner separately to replace one of the standard burners. Additionally, a popular choice is to incorporate a side searing station, Which can be either mounted on the grill cart or integrated directly into an outdoor kitchen island alongside your main grill. Want to know if the grill you’re looking at has an available infrared upgrade? Give us a call at (844) 234-7714 or reach out on our live chat.
Nearly all the grill brands we carry offer the flexibility to either upgrade to an infrared sear burner. Or the ability to purchase the infrared burner separately to replace one of the standard burners. Additionally, a popular choice is to incorporate a side searing station, Which can be either mounted on the grill cart or integrated directly into an outdoor kitchen island alongside your main grill. Want to know if the grill you’re looking at has an available infrared upgrade? Give us a call at (844) 234-7714 or reach out on our live chat.
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