Cajun Butter Bourbon Steak

Sep 26, 2023

Take your taste buds on a flavor adventure with our sizzling Cajun Bourbon Butter Steak! It is an intoxicating steak experience like no other...

a close up of a Blaze grill with LED lights

Ingredients:

2 lbs. NY Strip Steak thick cut

¼ cup Dark brown sugar

2 tbsp Bourbon

4 Garlic cloves minced

3 tbsp Unsalted butter

2 sprigs Thyme

Freshly ground black pepper

Kosher salt

1½ tbsp Grain mustard

⅓ cup Olive oil

⅓ cup Dark soy sauce

1 tsp Red pepper flakes

Parsley for garnish

Cajun Seasoning:

1 tbsp Smoked paprika

2 tsp Chili powder

1 tsp Dried oregano

1 tsp Onion powder

1 tsp Cayenne pepper

½ tsp Black pepper

1 tsp Sea salt

1 tsp Garlic powder

In a bowl, mix together the smoked paprika, chili powder, dried oregano, onion powder, cayenne pepper, black pepper, sea salt, and garlic powder. Set aside. Generously sprinkle the Cajun seasoning all over the NY strip steak. Transfer the seasoned steak to a plate and refrigerate uncovered for 30 minutes – 1 hour. In the meantime, prepare the liquid marinade. In a large bowl (in which the steak could fit), whisk together the following ingredients: brown sugar, bourbon, minced garlic, olive oil, grain mustard, soy sauce, red pepper flakes, a teaspoon of cajun seasoning blend, and thyme. Save half of the marinade for later.

Next, add the steaks to the large bowl. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes or up to 6 hours. The longer……the better! Heat up your grill. Remove the steak from the marinade and season all sides with kosher salt and freshly ground black pepper. Cook the steaks for roughly 3-4 minutes per side or until the steak reaches 135 degrees F (for medium-rare). Rest the Cajun bourbon steak, while preparing the Cajun butter sauce. With the reserved marinade place into a saucepan and bring to a rapid boil. Reduce the heat to medium-low and continue to cook the sauce until it begins to thicken. Lastly, whisk in the unsalted butter and then remove from the heat.

Slice the steak. Pour the cajun butter sauce over the steak. Garnish with dried parsley and serve immediately.

SOURCE

Grill Like A Pro:

With a Blaze Professional 34″ Grill With Rear Infrared Burner On Cart. It's is the finest in outdoor cooking with high-performance, industry-leading heavy-gauge materials and commercial-quality craftsmanship. The three commercial quality, cast stainless steel H-burners provide a total of 54,000 BTUs to provide an effective cooking system. The heavy-duty 12mm hexagon, stainless steel cooking rods helps you achieve extraordinary searing temperatures, maximize the durability of this grill, and provide 615 square inches of main grilling area. The removable warming rack is an ideal place to keep bread and other food heated while you grill. Push and turn flame-thrower primary ignition and backup flash tube secondary ignitions for each burner to ensure a steady, reliable flame with every start.

Be In The Zone

The stainless steel heat zone separators allow for different cooking zones across the grilling surface and help eliminate wasting heat and fuel. This adds to your grilling experience, creating separate zones that can be used for different styles of cooking. The extra-thick flame stabilizing grids minimize flare-ups and the full-width, roll-out drip tray and removable baffles make cleaning a breeze. Interior grill lights along with the signature red LED knob illumination system help you grill and entertain at night. The double-lined, 304 stainless steel grill hood is designed to protect the outer layer from heat discoloration and retain heat. The stainless steel grill cart ensures long-lasting durability for years of outdoor use and the four heavy-duty, locking wheels allow you to easily relocate the grill. The two stainless steel sides provide a convenient work area while you cook and fold down to save space while not in use.

Blaze Grills offers a best in class Lifetime warranty

Heat zone separators allow you to cook multiple types of food at the same time using different temperatures

Hexagon-shaped stainless steel cooking rods are extra thick for searing

Professional-quality, cast stainless steel H-burners deliver impressive cooking power

Heavy-duty 12 gauge flame stabilizing grids cover the entire grill to minimize flare-ups

Specifications

Fuel: Natural Gas or Liquid Propane

Exterior Material: Stainless Steel

Exterior Stainless Grade: 304 Stainless Steel

Burners: 3

BTUs: 54,000

Main Burner Material: 304 Cast Stainless

Flame Tamer Material: Stainless Steel

Cooking Grate Material: Stainless Steel

Cooking Grid Dimensions: 30 13/16 x 19 15/16″

Main Grilling Area: 615 Sq. Inches

Secondary Area: 201 Sq. Inches

Total: 816 Sq. Inches

Rotisserie BTUs: 10,000

Heat Zone Separators: Yes

Ignition Type: Flame Thrower

Flash Tubes: Yes

Grill Lights: Internal/External

Spring Assisted Hood: No

Thermometer: Analog

Hose/Regulator Included: Yes

Commercial: No

Made in USA: No

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