Maple Glazed Sweet Potatoes

Get ready to indulge in the ultimate comfort food hot off the grill with our Maple Glazed Sweet Potatoes recipe. This mouthwatering dish beautifully combines the natural sweetness of sweet potatoes with a delectable maple glaze.

Ingredients:

• 3 lbs. sweet potatoes


• 1/3 cup maple syrup


• 1 tablespoon melted butter


• 1/2 teaspoon salt


• Grinding of peppercorns

Instructions:

First, preheat a Memphis Wood Pellet Grill to 400 °F. Next, peel the sweet potatoes and cut them into chunks, resulting in approximately 8 cups of potato chunks. Then, place the sweet potato chunks in a large bowl. Secondly, in a separate bowl, combine the maple syrup, melted butter, salt, and a grinding of peppercorns. Next, mix these ingredients well to create a flavorful glaze. Then, pour the maple syrup and butter mixture over the sweet potato chunks. Lastly, toss the sweet potatoes until they are evenly coated with the glaze. Take a shallow roasting pan and line it with parchment paper, cut to fit the pan. Place the coated sweet potato chunks in the prepared roasting pan. Cover the pan with foil and position it on the middle of the bottom rack in the Memphis Wood Pellet Grill.

Bake for the initial 20 minutes. After 20 minutes, remove the foil covering and continue roasting the sweet potatoes. Stir occasionally to ensure even cooking. Roast the sweet potatoes for an additional 40 minutes or until the chunks are browned on the outside and tender on the inside. Once done, carefully remove the pan from the grill.

These grilled Maple Glazed Sweet Potatoes are a winning combination of sweet, savory, and caramelized goodness. They make an ideal side dish for any holiday feast, Sunday dinner, or special gathering. So, dish up and savor the comforting and delightful flavors of this classic recipe, while you watch it become a family favorite.

A Taste Of History

The history of maple syrup dates back centuries and is deeply rooted in the indigenous cultures of North America. Native American tribes, particularly those in the northeastern regions of the United States and Canada, were the first to discover the sweet sap of the sugar maple tree and develop methods for extracting and processing it into maple syrup.

Notably, the process of making maple syrup involves tapping the sugar maple trees during late winter or early spring when the sap begins to flow. Native Americans initially collected sap by making V-shaped incisions in the trees and using birch bark containers to collect the dripping sap. They would then heat the sap by placing hot stones in the collected liquid, allowing it to reduce and concentrate into a sweet syrup.

In the realm of barbecue, maple syrup gained recognition for its unique flavor profile, which adds a rich, caramelized sweetness to dishes like grilled sweet potatoes. When used in barbecue marinades, sauces, or glazes, maple syrup imparts a sweet and smoky flavor that complements the charred and savory notes of grilled or smoked meats. Its versatility makes it suitable for a variety of barbecue styles, from traditional American barbecue to global fusion cuisines.