Smoked Old Fashioned Cocktail

Aug 22, 2022

A Smoked Old Fashioned is a classic cocktail with a twist. It's a variation of the traditional Old Fashioned cocktail, which is typically made with whiskey, sugar, bitters, and a citrus peel garnish. The smoked version adds an extra layer of flavor by incorporating a smoky element. This smoked old fashioned cocktail recipe is the perfect companion to a delicious grilled meal surrounded by the outdoor fire pit. There are many variations to an old fashioned, and this is a traditional version that everyone will enjoy.

Ingredients

1 ice cube (preferably large)

2 oz. Kings County Peated Bourbon (or bourbon or whisky of choice)

1 tsp sugar (or 1 cube)

2-3 dashes Angostura Bitters

Fresh Blackberry for Garnish

Orange peel for Garnish

Add the sugar to the bottom of a rocks glass. Add a few dashes of bitters to saturate the sugar. Stir with the back of a spoon. Add the bourbon or whiskey. Add a large ice cube. Stir to chill the cocktail. Finish with a blackberry and an orange peel for garnish. Remember, the smoking process is about enhancing the aroma and flavor of the cocktail. It's important not to overdo it, as too much smoke can overpower the drink. Start with a shorter smoking time and adjust to your taste preferences. Enjoy your Smoked Old Fashioned responsibly!

Recipe Source

Rooted In The South

The history of bourbon is deeply rooted in the American South, particularly in Kentucky. Bourbon is a type of whiskey that must be produced in the United States, with its origins traced back to the late 18th century. The exact origins of the name "bourbon" are unclear, but it is often associated with Bourbon County, Kentucky, where whiskey production was prominent. In 1964, the U.S. Congress declared bourbon as "America's Native Spirit," establishing federal standards for its production.

To be considered bourbon, the whiskey must be made from a grain mixture containing at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, and entered into the barrel for aging at no more than 125 proof. Bourbon's unique flavor profile, characterized by sweetness, vanilla, and caramel notes, has contributed to its popularity not only as a sipping spirit but also as a key ingredient in classic cocktails.

A Taste of History

The Old Fashioned cocktail is one of the oldest known cocktails, and its roots can be traced back to the early 19th century. The name "Old Fashioned" reflects its traditional and straightforward preparation.

Early Days: The Old Fashioned originated as a simple cocktail, typically consisting of whiskey, sugar, water, and bitters. The use of the term "cocktail" itself was more broadly applied to any spirit mixed with water, sugar, and bitters.

Whiskey Evolution: As the cocktail culture evolved, bourbon and rye whiskey became the preferred spirits for the Old Fashioned. Bourbon's inherent sweetness and rich flavors complemented the cocktail's simplicity.

Prohibition Influence: During Prohibition, the Old Fashioned gained popularity as a way to mask the taste of subpar spirits. Bartenders started muddling fruit, including orange slices and cherries, to enhance the cocktail's appeal.

Mid-20th Century: In the mid-20th century, the Old Fashioned underwent various interpretations. Some versions included soda water, while others incorporated additional fruit and garnishes.

Modern Revival: In recent years, there has been a resurgence of interest in classic cocktails, leading to a return to the original, minimalist approach to the Old Fashioned. Craft cocktail enthusiasts and mixologists often emphasize the use of high-quality bourbon or rye, a sugar cube or simple syrup, and a few dashes of bitters.

Today, the Old Fashioned remains a symbol of timeless elegance and a testament to the enduring appeal of bourbon in classic American cocktails. Its straightforward recipe and reliance on quality ingredients have solidified its place in the pantheon of iconic drinks.

We Recommend a Pellet Grill!

While pellet grills are typically associated with smoking meats and other traditional barbecue items, it's possible to use them to infuse a smoky flavor into cocktails as well. Here's a simple method for using a pellet grill to smoke a cocktail. Preheat your pellet grill to a low temperature, around 180-200°F (82-93°C). This is low enough to generate smoke without significantly affecting the temperature of the cocktail ingredients.

Select wood pellets that will impart a desirable smoky flavor to your cocktail. Different woods will contribute unique notes, so choose based on your preferences. This method allows you to add a unique and smoky dimension to your cocktails, enhancing the overall flavor profile. Remember to exercise caution when working with open flames or hot surfaces, and ensure that your chosen container for smoking is safe for the purpose.

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