Smoked Chipotle BBQ Ribs Recipe
Get ready for a mouthwatering journey into the world of barbecue bliss with our Smoked Chipotle BBQ Ribs recipe. Tender, succulent ribs first kissed by the smoky embrace of chipotle and secondly slathered in a rich, smoldering barbecue sauce. Arguably, this dish is the epitome of indulgence. So, here's how to craft this unforgettable culinary experience.
The Ingredients
- 2 racks of pork ribs
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- Salt and freshly ground black pepper to taste
The Chipotle BBQ Sauce:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2-3 chipotle peppers in adobo sauce, minced (adjust for heat)
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Wood chips for smoking (hickory or mesquite work well)
The Instructions:
- In a small bowl, combine the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly to create a dry rub.
- Pat the racks of pork ribs dry with paper towels.
- Generously rub the dry rub mixture onto both sides of the ribs, ensuring even coverage.
- Wrap the seasoned ribs in plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Preheat your smoker to a temperature of around 225°F, using your choice of wood chips for that authentic smoky flavor.
- Place the seasoned ribs on the smoker grates, bone side down.
- Smoke the ribs for approximately 4-6 hours, or until they achieve a beautiful smoky bark and the meat is tender and has pulled away from the bones.
Serve and Enjoy:
- While the ribs are smoking, combine all the chipotle BBQ sauce ingredients in a saucepan over medium heat for 10-15 minutes, stirring occasionally.
- During the last 30 minutes of smoking, brush the smoked chipotle BBQ sauce generously onto both sides of the ribs, allowing it to caramelize and create a sticky, flavorful crust.
- Once the ribs are done and the sauce is beautifully caramelized, remove them from the smoker.
- Slice the ribs between the bones and serve with extra sauce on the side for dipping.
Smokers We Recommend:
- Memphis Beale Street Built-In w/WiFi – 430 SS Alloy
- Napoleon Apollo 300 3-In-1 Charcoal Grill and Water Smoker
- Twin Eagles 36″ Pellet Grill & Smoker
- Blaze 20 inch Cast Aluminum Kamado Grill
- Coyote C1CHCS-FS Freestanding Asado Cooker
Thus, these Smoked Chipotle BBQ Ribs are a flavor-packed journey that will leave your taste buds tingling with delight. Notably, the smoky aroma, the sweet and spicy chipotle sauce, and the tender, juicy ribs make this recipe a true barbecue masterpiece. So, gather your family and friends, fire up the smoker, and get ready for a finger-licking good time!
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