Prime Rib Roasted On A Pellet Grill
This Grilled Prime Rib recipe is a true celebration of flavors and grilling mastery. Whether it's a special occasion or a Sunday dinner, this dish will undoubtedly be a showstopper and the highlight of your meal. Get ready to savor the succulence of perfectly cooked prime rib, infused with the unmistakable aroma of a pellet grill.
INGREDIENTS
8-10 Lb. / Boneless Prime Rib
½ Cup / Olive Oil Blend
¼ Cup / Kosher Salt
¼ Cup / Coarse Black Pepper
2 Cup / Garlic Cloves
12 Each / Rosemary Sprigs
DIRECTIONS
Clean and trim Prime Rib. Ensure to leave at least a 1/3 inch of the fat cap intact. Score the top side of the meat diagonally going both directions, to create a diamond pattern. Cuts should be no more than a ¼ in deep. Evenly season meat with salt and pepper.
Smash the garlic and place evenly over the meat along with the rosemary sprigs. Preheat the green egg to a temperature range between 200-225 degrees. Be sure to have the convection plate in place. Place prepared prime rib on the grill and close the lid.
Cook time will vary depending on the size of the meat and the consistency of the temperature. The ideal finishing temperature will be between 126-132 degrees. Monitor center temperature with a food-grade thermometer. Average cook time takes between 90-120 minutes. Once cooked, remove from grill and allow 5-10 minutes to rest before serving! Bon Appetit!
Our Pellet Grill Recommendations
Coyote 36″ Pellet Built-In Grill
The Coyote C1P36 36″ Pellet Built-In Grill represents a significant advancement in outdoor cooking, blending the elegance, versatility, and advanced functionality of a luxury indoor appliance. Its state-of-the-art digital touch screen, coupled with three food temperature probes and various heat settings, enables users to utilize this high-end outdoor grill much like an indoor oven. The Coyote Pellet Grill stands out with its green, smart drop pellet system, compatible with a variety of flavored wood pellets, elevating the outdoor entertaining experience.
Highlighted Pellet Grill features include an intuitive digital touch control, a dual fan, auger, and drip tray system, a smart drop™ pellet feed, and a front-loading pellet hopper. The spring-assist hood is complemented by a double-walled, gasket-lined canopy, ensuring optimal heat retention and distribution. The Versa-Rack™ adds versatility with multiple grilling levels, and the grill’s construction is of premium 304 stainless steel, emphasizing durability and a sleek appearance. Additional features such as interior grill lighting, an LED light for temperature probes, laser-cut grates, and a built-in timer contribute to the grill’s practical and aesthetic appeal.
Featuring a 3-in-1 VersaRack™, laser-cut grates, and the capability to smoke, grill, or sear, the Coyote Pellet Grill provides a comprehensive outdoor cooking solution. The grilling area is maximized, with 594 sq. in. in the main area and an additional 214 sq. in. in the secondary area, resulting in a total grilling area of 808 sq. in. across the 36″ model.
Memphis Beale Street Pellet Grill, WiFi Enabled Pellet Grill
The Memphis BGSS26 Beale Street pellet grill gives you all the premium features of the traditional Memphis pellet grills at a price that won’t kill your budget. With a cooking surface of 575 sq. inches (can be increased to 848 sq. inches with optional grate kit upgrade), temperature from 180-550′ F, and convection oven cooking; you can cook all your meals outdoors with the ability to smoke, grill, bake, roast, and sear.BGSS26 Beale Street by Memphis’ offers a Wifi enabled system that lets you monitor and manage your meal from anywhere. Our favorite feature on this grill has to be the direct flame insert, this unique feature allows you go to from indirect smoking to a direct wood-fire flame for searing steaks to a nice restaurant-quality crust.
Free Accessory Package With All Grill Purchases: 1 x genie tool (for handling grates and direct flame insert), 1 x direct flame insert (for open flame searing), 1 x meat probe (for monitoring food temps), 1 x vinyl grill cover
Napoleon Apollo 300 3-In-1 Charcoal Grill and Water Smoker
You can use the Napoleon Apollo 300 3-In-1 Charcoal Grill and Water Smoker as a compact and portable charcoal grill, a dry smoker, or a wet smoker with its 3-tiered design. Smoke circulates through the thick gauge enameled porcelain body, and around the food. The sliding vents at the top and bottom of the grill let you control the temperature and burn rate. Use the easy access doors to conveniently check on your food, observe the smoke level, or add charcoal and wood chips. Monitor the temperature with the built-in ACCU-PROBE temperature gauge. The sections latch together, and have foldable handles for easy portability.
Features
- Multiple temperature control vents
- Easy access hinged doors
- 3-in-1 portable design
- Meat hooks on upper lid for smoking
- ACCU-PROBE Temperature Gauge
Pellet Grills Are Trending
Pellet grills have witnessed a surge in popularity in recent years. As they captivate the hearts of outdoor cooking enthusiasts and novices alike. What sets pellet grills apart is their ingenious combination of convenience, versatility, and flavor infusion. These grills use hardwood pellets as fuel, imparting a distinct smoky flavor to the food. The ease of use is a significant draw. Pellet grills often feature digital controls, allowing users to set precise temperatures and even control the amount of smoke generated. This makes them suitable for a range of cooking techniques, from slow smoking to high-temperature grilling.
Additionally, the set-it-and-forget-it nature of pellet grills appeals to busy individuals. Particularly those who still crave the authentic taste of barbecue without the constant monitoring required by traditional charcoal grills. With a growing market offering a variety of models and features, the popularity of pellet grills continues to rise, making them a go-to choice for those seeking a seamless and flavorful outdoor cooking experience.
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