Grilled Peaches with Cinnamon Honey Ricotta
Get ready to tantalize your taste buds with a summer sensation: Grilled Peaches with Cinnamon Honey Ricotta. The perfect balance of sweet and tangy flavors awaits. So, fire up the grill and elevate your dessert game tonight! Grilled fruit as a dessert is a delightful and versatile option that enhances the natural sweetness and adds a smoky, caramelized flavor. Here's why it's a fantastic choice:
Flavor and Texture:
Grilling fruit caramelizes its natural sugars and creates a charred exterior that contrasts beautifully with the juicy, tender interior. The heat intensifies the flavors, bringing out the fruit's sweetness while adding a subtle smokiness.
Versatility:
Almost any fruit can be grilled, but some popular choices include pineapple, peaches, watermelon, mangoes, bananas, and even strawberries. Each fruit responds uniquely to grilling, offering a range of tastes and textures.
Simple Preparation:
Preparing grilled fruit is incredibly simple. Just slice the fruit, brush it lightly with oil or a sweet glaze if desired, and place it on a preheated grill. It only takes a few minutes per side to achieve those appealing grill marks.
Creative Serving Options:
Grilled fruit can be enjoyed in various ways:
- As Is: Serve grilled fruit as a standalone dessert. The caramelized flavors often require no additional adornments.
- Toppings: Pair it with toppings like a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon for an extra touch of indulgence.
- In Salads: Use grilled fruit in salads for a refreshing and unique dessert option. Mix them with greens, nuts, cheese, and a light vinaigrette.
- In Dessert Wraps or Skewers: Wrap grilled fruit in crepes, puff pastry, or skewer them for an appealing presentation.
Health Benefits:
Grilled fruit retains its nutritional value while offering a healthier dessert option. It's packed with vitamins, antioxidants, and fiber, making it a guilt-free sweet treat.
Crowd Pleaser:
Grilled fruit is versatile enough to suit various dietary preferences. It's a crowd-pleaser, appreciated by both adults and children alike, making it an excellent dessert option for gatherings and barbecues. Grilled fruit as a dessert is not only visually appealing but also a flavorful and healthy way to conclude a meal. Its simplicity in preparation, versatility in serving styles, and ability to please a range of tastes make it a standout choice for those seeking a unique and delicious sweet ending to a meal.

Ingredients
Instructions
- In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla. Cover and refrigerate until ready to use.
- Preheat your grill to medium-high heat. Brush a little oil or melted butter onto the cut side of the peaches. Place the peaches cut side down onto the hot grill. Grill the peaches for about 3 minutes or until they are warm and marked.
- Top the grilled peaches with the cinnamon honey ricotta mixture. Sprinkle with cinnamon and drizzle with more honey.
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