Cast Iron Peach Cobbler

1. Prepare the Grill:
   
   
   
   • Preheat your grill to medium heat. The indirect heat will allow the cobbler to cook evenly without burning.
   
   
   
   


2. Prepare the Cast Iron Skillet:
   
   
   
   • Place a cast iron skillet on the grill to heat it up. This will help create a deliciously crispy crust.
   
   
   
   


3. Prepare the Peach Filling:
   
   
   
   • In a bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, herb sprig, and a pinch of salt. Toss the mixture until the peaches are well coated.
   
   
   
   


4. Make the Cobbler Batter:
   
   
   
   • In a separate bowl, mix together all-purpose flour, baking powder, and a pinch of salt. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract until just combined.
   
   
   
   


5. Assemble the Cobbler:
   
   
   
   • Once the cast iron skillet is hot, add the peach filling. Drop spoonfuls of the cobbler batter over the peaches. This will create a biscuit-like topping.
   
   
   
   


6. Grill the Cobbler:
   
   
   
   • Place the cast iron skillet on the grill over indirect heat. Close the lid and let the cobbler cook for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
   
   
   
   


7. Serve Warm:
   
   
   
   • Remove the cast iron skillet from the grill and let it cool slightly. Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
   
   
   
   

 

A Taste of History

The history of peach cobbler traces back to early American cuisine, where settlers adapted their traditional European recipes to the ingredients available in the New World. Cobbler, as a dessert, is believed to have originated in the American colonies during the 19th century. The term "cobbler" itself is thought to refer to the dish's resemblance to a cobblestone street, with its irregular, uneven surface.

The evolution of cobbler recipes was driven by the scarcity and seasonal availability of certain ingredients. Early settlers lacked access to the familiar fruits and baking ingredients they were accustomed to in Europe. Instead, they had to work with what was locally available, leading to the creation of simple, yet delicious, desserts like cobblers.

Peach cobbler specifically gained popularity in the southern United States, where peaches thrived in the warm climate. The abundance of fresh, juicy peaches inspired cooks to incorporate them into various dishes, and peach cobbler became a regional favorite. The traditional peach cobbler consists of sliced or diced peaches tossed with sugar and spices, topped with a biscuit-like crust. The dish is then baked until the fruit is bubbly, and the crust turns golden brown. Over time, variations of peach cobbler recipes have emerged, with some incorporating different types of crusts or additional ingredients like nuts or oats.

 

Peaches Are Sweet Nutrition

Fresh peaches are not only delicious but also pack a nutritional punch, offering a range of health benefits. Peaches are a good source of essential vitamins and minerals, including vitamin C, vitamin A, vitamin K, and potassium. These nutrients play crucial roles in immune function, vision, blood clotting, and maintaining healthy skin. Peaches contain antioxidants, such as flavonoids and phenolic compounds, which help protect the body from oxidative stress. Antioxidants play a role in reducing inflammation and may contribute to overall health. Peaches are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber promotes digestive health. The potassium content in peaches is beneficial for heart health. 

Some compounds in peaches, such as phenolic compounds, have anti-inflammatory properties. Including peaches in your diet may contribute to reducing inflammation in the body. The high vitamin C content in peaches is essential for collagen formation, contributing to skin elasticity and overall skin health. Antioxidants in peaches also help protect the skin from damage caused by free radicals. Peaches have a high water content, which contributes to hydration. Staying hydrated is important for various bodily functions, including temperature regulation, joint lubrication, and nutrient transport.

 

A Sure Sign of Summer

Peach cobbler's popularity has endured through generations, becoming a staple at family gatherings, potlucks, and summer celebrations. Its simplicity, versatility, and the comforting combination of sweet fruit and crust make it a timeless dessert that continues to be enjoyed across the United States and beyond. Today, peach cobbler remains a classic and beloved dish that pays homage to the rich culinary history of American home cooking.

Grilling peach cobbler in a cast iron skillet adds a delightful smokiness to this classic dessert, making it a perfect choice for summer gatherings or backyard barbecues. The crispy crust, paired with the sweet and juicy peach filling, creates a harmonious blend of flavors that will leave everyone coming back for more. Enjoy the simplicity and charm of this grilled peach cobbler, bringing the warmth of summer to your plate.

 



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