Apple Cider Glazed Pork Chops
Picture This...
The star of the show is the succulent pork chops, perfectly seasoned and grilled to perfection. The smoky aroma wafts through the air as the meat sizzles on the barbecue, creating an anticipation that is as mouthwatering as the dish itself. The sound of the sizzle and the enticing char marks on the pork chops signal the beginning of a feast.
What sets this BBQ apart is the delectable Apple Cider Glaze that transforms the pork chops into a symphony of flavors. The glaze, carefully concocted with the sweetness of apple cider, a hint of tanginess, and a touch of spices, caramelizes on the grill, forming a glossy coating that enhances the natural juiciness of the pork. The result is a harmonious blend of sweet and savory, a taste that captures the essence of summer in every bite.
As guests gather around the backyard, the atmosphere is filled with laughter, the clinking of utensils, and the sizzling melody of the grill. The BBQ experience is elevated as friends and family share stories while savoring the Apple Cider Glazed Pork Chops. The combination of the outdoors, the aroma of grilling, and the enticing flavors of the dish create an ambiance that epitomizes the joy of summer gatherings.
This Dish Plays Well With Others
Accompanying the star dish, the backyard BBQ spread features an array of classic sides – perhaps grilled vegetables, a crisp summer salad, or buttery corn on the cob. The table is adorned with refreshing beverages, adding a cool contrast to the warmth of the grill. The Apple Cider Glazed Pork Chops become the centerpiece of a feast that celebrates the simple pleasures of good company, delicious food, and the laid-back charm of a summer day.
In the fading daylight, as the stars begin to twinkle overhead, the lingering aroma of the BBQ becomes a memory etched in the minds of those who gathered. The Apple Cider Glazed Pork Chops, a testament to the artistry of backyard grilling, leave a lasting impression – a culinary masterpiece that captures the spirit of summer in every bite.
Pork Chop Recipe
- 1 1/2 lbs (one package) bone-in pork chops
Rub
- 2 tbsp brown sugar
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
Apple Cider Glaze
- 1 1/2 cups apple cider
- 1/4 cup maple syrup
- 1 Tbsp. Dijon mustard
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
Instructions
- Heat the grill to medium-high heat.
- To make the glaze, combine apple cider, maple syrup, dijon mustard, red pepper flakes, and salt in a saucepan. Bring to a simmer.
- To make the rub, combine brown sugar, chili powder, garlic powder, salt, and pepper. Add the oil to the mixture and mix with a fork. It will have the consistency of a crumbly paste. Pat pork chops dry and then cover all sides with the rub.
- Put pork chops on the grill and thoroughly brush with the apple cider glaze. Grill for 6 minutes. Flip and brush the other side thoroughly with the apple cider glaze. Grill for 2 minutes, then flip and brush again. Repeat this process until the pork chops have cooked for around 10-12 minutes total, reaching 145 degrees internal temperature
- To grill apples, cut in half and brush with the glaze. Grill for 5-6 minutes.
Recipe Source
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